A Thanksgiving-ish story from DWR
It's no secret that the food at Drowsy Water is a hearty affair. Something about the mountain air, the horses, the people, and the creek make you hungry here, really hungry. It's magical. That's why we get the week at DWR kicked off with a classic Thanksgiving Dinner.Every Sunday, Randy Sue starts the turkeys in the morning and Calvin (the chef) and the cooks come in and start on the rolls, stuffing, pies, etc. The day has a nice, familiar routine about it. Randy Sue has the meal down to a science: while Calvin and the cooks get the turkey carved, the pie sliced, [...]